Post-COVID-19 Syndrome Experiences Among University Students: A Qualitative Cross-Sectional Study

Authors

  • Putri Ayu Wulansari Undergraduate and Professional Physiotherapy Program, Faculty of Medicine, Udayana University, Denpasar, Bali, Indonesia Author
  • Agung Wiwiek Indrayani Department of Pharmacology, Faculty of Medicine, Udayana University, Denpasar, Bali, Indonesia Author
  • Ari Wibawa Department of Physiotherapy, Faculty of Medicine, Udayana University, Denpasar, Bali, Indonesia Author
  • Ni Luh Putu Gita Karunia Saraswati Department of Physiotherapy, Faculty of Medicine, Udayana University, Denpasar, Bali, Indonesia Author

DOI:

https://doi.org/10.24843/mifi.000001377

Keywords:

Post-Acute COVID-19 Syndrome, Anosmia, Ageusia, Students

Abstract

Introduction: Post-COVID-19 syndrome refers to persistent symptoms that continue after an individual has recovered from acute COVID-19 infection. Although these symptoms are often milder than during the acute phase, they can still disrupt daily activities and impair quality of life. University students, as a productive age group with dense academic and social responsibilities, are at risk of COVID-19 exposure and long-term symptoms. This study aimed to explore the experiences of students living with post-COVID-19 syndrome.
Objective: To explore and describe the lived experiences of university students experiencing post-COVID-19 syndrome, particularly focusing on the impact of persistent anosmia and ageusia on appetite, eating patterns, and daily quality of life.
Methods: A descriptive qualitative approach with a cross-sectional design was used. Data were collected through in-depth interviews in June 2025. Three participants were selected using purposive sampling. Interviews lasted 30–45 minutes, were audio-recorded, transcribed verbatim, and analyzed thematically.
Results: The most frequently reported symptoms were anosmia and ageusia. These symptoms led to reduced appetite and altered eating patterns. Participants also reported feelings of frustration, a loss of enjoyment in food, and disruptions in daily social activities.
Conclusion: Post-COVID-19 anosmia and ageusia significantly affect appetite and dietary patterns among students, ultimately influencing their quality of life. These findings highlight the need for psychosocial support and long-term health monitoring for students experiencing persistent symptoms following COVID-19 infection.

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Published

2026-01-31